Some of you have asked me for the recipe to a meal I served a month of so ago to friends!
This is the chicken dish on the left and garlic potatoes on the right!
The chicken dish is almost gourmet in taste. It has three different meats in it. So Yummy!...And so easy!
8 chicken breasts (boneless)
1 can of mushroom soup
8 slices of uncooked bacon
1/2 pt. Sour cream
1 jar dried beef
Grease and 9x12 pan. Cover bottom with dried beef. Wrap chicken breasts with bacon. (you may need two slices per breast if they are large) Arrange on beef. Mix soup and sour cream. Pour over chicken. Bake uncovered at 275 for 3 hours.
Wash and slice potatoes in 9x 13 pan
Shake on garlic salt to taste. (I use quite a bit)
Salt and pepper (I use kosher salt and grind the black pepper)
Cut up pats of butter and lay on top.
Cover with foil and bake 1 hr. at 450 or until tender. (I do a couple of layers of all the ngredients)
You can remove foil the last 10 min. or so if you would like a little crunch to them.
For dessert I served a Strawberry Rubarb pie.
Fresh Strawberries. 1 QT cut up.
Fresh Rubarb. I use a small amount so it won't be too tart.
Tapioca 3 TLBS
3/4 cup of Sugar
Mix all together in large bowl.
I shake in some cinnamon.
You will need two crusts.
After the top crust is on be sure to make some slits in the top to vent.
Bake at 400 for an hour or until golden brown.
Enjoy with family and friends!
I'm joining Michael Lee @ Designs by Gollum for Foodie Friday!