Several ladies that visit my blog has asked for this soup recipe and I finally got around to taking a few pics and thought I'd share it with you!
It tastes heavenly, especially on a cool Fall evening!
Start with boiling broccoli and chicken bouillon cubes. ( Recipe is at the end of post.)
The brown color you see is the bouillon cubes dissolving.
Broccoli Soup: Serves 4 to 6
1 c. water
1 10 oz. of broccoli
2 c. milk
1/2 c. flour
1 c. cubed Velveeta cheese
1 c. half & half
2 chicken bouillon cubes
Cook broccoli in water with bouillon cubes. Do not drain.
Mix flour & milk and add to mixture.
Add cheese and blend on low heat.
Add half & half
Keep stirring till thickened.
I always double this recipe.
Let me know if you try it!
I'm joining Michael @Designs by Gollum for Foodie Friday