(I had tasted hers and it was wonderful.) So I've been making bread and freezing it or using it.
First step: let it rise overnight. (Covered)
Step 2: Divide the risen dough and put in loaf pans.
Step 3: Let it rise again for several hours.
Step 4: Bake it. (This is right before it went into the oven.)
I did a third small pan in this pic. Can't you almost smell it?