I love it when you can find fresh strawberries and they're two for one at the store. I had company last week and decided to make a strawberry/rhubarb pie and a buttermilk pie. I was fortunate not to have a trainwreck this time.
Here are a few that were left over.
These are the ones I cut up and mixed with a small amount of rhubarb. Just enough to make it interesting but not too tart.
I always sprinkle a little cinnamon and sugar on top of the crust.
The finished product looks and tastes so good! Recipe below.
1 1/2 quarts of strawberries
Here are a few that were left over.
These are the ones I cut up and mixed with a small amount of rhubarb. Just enough to make it interesting but not too tart.
I always sprinkle a little cinnamon and sugar on top of the crust.
The finished product looks and tastes so good! Recipe below.
1 1/2 quarts of strawberries
2 Tlbs. of chopped rhubarb
3 Tlbs. of tapioca
3/4 c. sugar
dash of cinnamon
2 pie crusts
Make slits in crusts and sprinkle additional sugar and cinnamon on top if desired.
Bake at 400 1 hour
Enjoy!
23 comments:
Gosh, that looks scrumptious! What a beauty it is-!
XO,
Sheila :-)
Welcome to FF. I can't resist a pie and you pie looks wonderful. I wish I had a piece now for my breakfast. I could eat pie at any time of the day. Thanks for sharing and I will peak in to view your blog again.
Joyce
that pie is beautiful! i've never tried that kind before but yours looks delicious!
Looks and sounds delicious! Happy Foodie Friday! Have a great weekend ~ Susan
Oh my, does that ever look delicious. Thanks for sharing your recipe.
Looks delicious!!
Trying rubarb is on my list of things to do--I'm afraid it is not very common in my circles--Thanks for sharing and reminding me!
Oh boy do I love Strawberry Rubarb Pie!!! Please pass me a piece!!! :) I am so glad you didn't have any train wrecks with it! Hope you have a great weekend! Nancy
Oh my gosh...this looks so so gooood. I have never made a rubarb pie in my entire long life...I can't remember if I like it but with strawberries, I feel certain I would LOVE it. Thanks so much for the recipe.
Oh, and, yes, my little red loaf pan is flexible, too and STILL stuck. Next time I'll know to spray it with Pam first...live and learn, hu!!
Thanks for stopping by...please do it again soon.
Yummy! Looks good. I love fruit pies! My father's favorite was rhubarb! Enjoy your weekend!
I don't know if I have ever had a strwaberry rhubarb pie. Hard to believe I'm a native Texan, huh? ;o) Happy Foodie Friday!
Hey girl, You ask me about the pies, vanilla...
I just used my judgement on the vanilla...but I would say 1 teaspoon would be perfect.
Yes, It does make enough for 2 regular pie shells...I used the frozen pilsburry ones. They are just as good and already made! ;)
Let me know if you have any more questions.
Nancy
Oh yummy looking pie!
Now you've shared one that is sure to be a hit around here as well. :)
Have a wonderful weekend.
Did you hang your Dorothy sign up yet?
~Melissa :)
Oh, I would love to have a piece of they beauty right now!
HEHE! I thought the exact same thing when I hung it in our GR! I meant that in the nicest way possible of course....:)
one of my favorite combos - strawberry and rhubarb! I noticed mine was ripe for the picking! ~ Robyn
Can I come over? That looks great! Yum!
This pie looks wonderful!! I'm hungry, I think I could eat the whole thing! I posted my new patio if you would like to take a look. Thanks for checking on me! Kristen
Welcome to Foodie Friday -- it's a favorite of mine! I love rhubarb and paired with strawberry -- yours looks delish!
thanks for visiting!
What a beautiful pie! This looks and sounds delicious, and strawberry rhubarb is one of my favorites. Thanks for stopping by. Kathy
I haven't had a slice of strawberry rhubarb pie in a long time. Thanks for the recipe. I'm making one this afternoon. Blessings
yum, yum, yum!!
blessings,
kari & kijsa
I just can't get enough strawberries this time of year! I'm even doing a strawberry tablescape for this week! Strayberries, strawberries everywhere! Yum!
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